Discover how a Chattanooga Chef worked day in and day out with his wife to succeed! Learn How a Hot Boiled Touch of New Orleans played a major part. Cajun Crawfish Review 🦞 Video 🦞
Would you like to learn how 40 years of family secrets blended with some Mississippi Delta magic helped a Chattanooga family turn a single restaurant concept into a multi-chain success? If you answered YES then click the link below.
Today's Ketch Seafood has earned a reputation for serving only the best. We take pride in everything we do and strive for perfection. Our seafood is prepared with only our own blend of seasonings, making our taste of seafood far better than the rest. After Hurricane Katrina devastated the area Today's Ketch was one of the first to reopen and serve the residents and recovery workers in St. Bernard Parish.
If you were to visit Today's Ketch today you would find a very clean business, polite staff to greet you as you walk in the door, and in my opinion, the best Hot Boiled Seafood around! Take a moment to listen to my interview with the owner Jeff Pohlmann during my last trip to the parish.
Contact Info and Hours:
Today's Ketch Seafood & Restaurant
2110 E Judge Perez Dr
Chalmette, LA 70043
Website: https://todaysketch.com
Phone: 504-279-6639
Email: jeff@todaysketch.com
Seafood Boil Seasoning Mix in a Bag: https://todaysketch.com/Misc_Items.html (The best way to go when you want that cajun taste!)
Open 7 Days a Week!
Hours of Operation:
Monday-Thursday 9:00 am - 6:00 pm
Friday 9:00 am - 7:00 pm
Saturday 9:00 am - 6:00 pm
Sunday 9:00 am - 3:00 pm
Videos:
Why The Boiled Seafood at Today's Ketch Seafood is The Best with Jeff Pohlmann in 4K Video Link: https://youtu.be/k1m4-eZOCms (Linked below)
News Articles:
Today's Ketch Seafood & Restaurant has been locally owned and operated in Chalmette, Louisiana since June 6, 1985. The proud owners, Jeff and Teri Pohlmann have taken pride in serving the residents of St. Bernard Parish for many years. Thanks for the great seafood, Cajun.
Cajun ask's "Why The Boiled Seafood at Today's Ketch Seafood is The Best" with Jeff Pohlmann in 4K.
The Corner Coffee has a full coffee bar with trained baristas. They have hot & cold brew coffee, and iced & frozen coffee as well. The Corner Coffee uses Goodman Coffee Roasters, a local coffee roaster. This ensures their coffee is as fresh as it can get!
The Corner Coffee has other drinks on the menu such as 100% All Natural Fruit Smoothies with Absolutely no artificial ingredients. Made fresh while you wait. They also have Loose-Leaf Teas that are certified organic. 📝 MENU Link 📝
The Breakfast Wrap is a go-to dish for many who choose The Corner Coffee for Breakfast. A few of the popular breakfast items on the menu are The Morning Panini, The Breakfast Steak Wrap, and The Belgian Waffle. All great choices. 📝 MENU Link 📝
The Corner Coffee's vegetable soup is a great way to get your daily dose of veggies. Mrs. Tammy has a great recipe full of flavor. This is just one of her famous soups. One of my favorites for lunch is The Brittany. The Brittany consists of two pieces of sourdough toast layered with our house-made aioli sauce, spinach, sliced tomato, and avocado and topped with heart-healthy omega seeds.
📝 MENU Link 📝
From cookies to Cinnamon swirls, Scones, and Muffins they have enough sweet treats to satisfy any sweet tooth. 📝 MENU Link 📝
If you're passing through and need to work. The Corner Coffee has adequate WiFi to keep you connected.
The Corner Coffee
48 Court Street
Trenton, Georgia 30752
Phone: (706) 500-1133
Email:
Facebook = @48courtstreet
Instagram = @ourcornercoffee
Sunday - Closed
Monday - Closed
Tuesday - Closed
Wednesday through Friday - 7 am to 2 pm
Saturday - 8 am - 2 pm
Note: The Kitchen closes at 1:30 pm every day.
The Corner Coffee will close for most holidays to give their folks time off to spend with their family. Check their Facebook page to see if they're open when you're in town. You Don't want to miss the Best Coffee Shop in Trenton, Georgia!
Alpacas (Suri and Huacaya) are part of the Camelid Family and are noticeably smaller than llamas. The two animals are closely related and can successfully crossbreed. Both species are believed to have been domesticated from their wild relatives, the vicuña, thousands of years ago. It is believed that the Moche people of Northern Peru often illustrated alpaca images in their artwork. There are no known wild alpacas, and its closest living relatives, the vicuña and the guanaco (also native to South America), are wild ancestors of the alpaca. The vicuña has the softest fiber and the Alpaca has the next softest fiber. Since the vicuña are protected and their fiber is shorter they are not harvested. This makes the Alpaca the softest fiber harvested.
Alpacas are kept in herds consisting of 22-plus colored Alpacas with white being the most common and Black and White being the rarest. You will find Alpacas grazing on the level heights of the Andes of Southern Peru, Western Bolivia, Ecuador, and Northern Chile at an altitude of 10,000 to 15,000 feet above sea level. A Male Alpaca is referred to as a Macho. A Female Alpaca is referred to as a Hembra. A Baby Alpaca is referred to as a Cria. An Alpaca that turns one year old is referred to as a Tui.
Alpacas use spitting as their most common form of body language. Alpacas respond well to operant conditioning with food as the reward and therefore can be trained.
In 1984 the first Alpacas arrived in the United States as exotic animals with a price tag of around $100,000.00 per Alpaca. During the 1990's the Alpacas were moved to farm animals and remain there today. Today you can purchase an Alpaca from $800.00 on up.
The Alpacas have three Nelson Automatic Waterers to drink fresh water all through the day and night. The waterers are made of Stainless Steel construction and are extremely durable. The Nelson Waterers will last a lifetime. The removable stainless steel drinking bowl can easily be cleaned and disinfected within minutes. Rosie Mae's waterers come with an optional heater to provide ice-free water during the winter months. Images of the Nelson Waterers: Image1 Image2
Rosie's Alpacas can cool off in their barn any time they feel the need. The barn is fitted with high-output fans to keep the Alpacas cool.
Today there are five recognized camelids breeds: camels, llamas, guanacos, alpacas, and vicunas. Camelids are even-toed ungulates. Camelids are large, strictly herbivorous animals with slender necks and long legs. The seven extant members of the camelids group are the dromedary camels, the Bactrian camels, the wild Bactrian camels, the llamas, the alpacas, the vicuñas, and the guanacos.
The vicuna is one of the two wild South American camelids, which live in the high alpine areas of the Andes, the other being the guanaco, which lives at lower elevations. Made from South American vicuña camelids, which roam the Andes Mountains, the super-soft, fine, and resilient wool has been coveted for decades, particularly by the Incan. Today, it is in scarce supply because the vicuña is an endangered species and, therefore, is shorn under tightly controlled conditions.
The guanaco is a camelid native to South America, closely related to the llama. Guanacos are one of two wild South American camelids, the other being the vicuña, which lives at higher elevations. Guanacos live on land high in the Andes mountains up to 13,000 feet above sea level as well as on the lower plateaus, plains, and coastlines of Peru, Chile, and Argentina. Guanacos were once overhunted for their thick, warm wool. Now they thrive in areas where they are protected by law.
The llama is a domesticated South American camelid, widely used as a meat and pack animal by Andean cultures since the pre-Columbian era. Llamas are social animals and live with others as a herd. Their wool is soft and contains only a small amount of lanolin. Llamas can be taught simple tasks after a few repetitions.
While visiting Roșie Mae's Alpaca Farm you will find Mean Mug coffee, a local Chattanooga, TN coffee roaster.
NEW to Roșie Mae's is Frios Gourmet Pops. New flavors arrive weekly during the summer months.
At Rosie Mae's you can purchase Alpaca yarn, Alpaca socks, quilts, clothing, coats, and stuffed animals all made with real Alpaca fiber.
Roșie Mae's Alpaca Farm and boutique
550 Old Birmingham Hwy
Wildwood, GA 30757
Phone: (423) 645-6002
Email: rosiemaesfarmstore@gmail.com
Facebook = @RosieMaesfarm
Instagram = @Rosiemaesalpacafarm
Monday through Thursday - Reserved for group farm tours.
Friday through Saturday 10 am - 6 pm
Sunday 12 noon - 5 pm
Rosie Mae's Alpaca Farm will close for most holidays to give their folks time off to spend with their family. Check their Facebook page to see if they're open when you're in town. You Don't want to miss the Best Alpaca Farm in Georgia!
A two-year-old male Alpaca named Cosmo is making sounds known as Humming. Alpacas usually hum at various tones and pitches when they're curious, cautious, bored, lonely, worried, overheated, cold, in pain, frightened, or distressed. However, mothers do click and hum more peacefully to their new crias for the first few weeks and the cria often hums back with a soft tone. This video was recorded at Rosie Mae's Alpaca Farm in Wildwood, Georgia.
A two-year-old male Alpaca named Theo is making sounds known as Orgle or Orgling. Male Alpacas usually make this sound when mating and when courting female Alpacas. This video was recorded at Rosie Mae's Alpaca Farm in Wildwood, Georgia.
July 1st, 2023 Theo Stands on the fence and orgles to the female Alpacas. Video1
A six-month-old female Cria Alpaca named Velvet is making Humming Sounds during the weaning stage. A cria will stay with its mother until it's weaned, which is around 5 to 6 months old. Since alpacas are herbivores, Crias start grazing as soon as they're weaned. Cria will eat grass, leaves, and even tree bark. This video was recorded at Rosie Mae's Alpaca Farm in Wildwood, Georgia. A Cria is a baby Alpaca.
Alpacas make a clacking noise when they see predators approaching. This sound warns the herd of possible danger. This video was recorded at Rosie Mae's Alpaca Farm in Wildwood, Georgia.
Bella enjoys visiting Rosie Mae's Video1
Ms. Vanna making her Alert Call to a passing wild turkey.
Alpacas are indeed quiet and peaceful.
However, when it comes to male Alpacas there is a pecking order, and sometimes they spar to determine who's the leader. Around age three male Alpacas, and some females, grow fighting teeth. These are razor-sharp teeth toward the rear of the jaw with 2 to 3 on each side behind the six front teeth. When male Alpacas fight, because they are exhibiting herd dominance, they can use these teeth to rip the skin of their rivals. Although it sounds like they are in pain they are not and they tend to stop within a minute or two. This sound is known as a Screeching Sound. A bird-like cry, intended to terrify the opponent. This sound is usually used by male alpacas when they are sparring for dominance. The female sounds like a growl and usually when she is angry.
Alpacas are pretty quiet animals and make a minimal amount of sound. They do make a humming sound (above) as a means of communication and to communicate danger in the area. Most communication between alpacas is nonverbal. This video clip will show Theo (male) and Ms. Fine (female) using nonverbal ways to communicate with each other.
Theo, short for Theodore, is a two-year-old male and the dominant male in the herd. Here is a video link to a video on my YouTube Channel showing Theo, Orgling to Ms. Fine. 🎥 Video1 🎥
Ms. Fine is the Alpha-Female Alpaca and takes care of the herd. Here is a video link to a video on my YouTube Channel showing Ms. Fine being the mother looking out for her herd. 🎥 Video1 🎥
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